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chef recommendation

 
 





Appetizer

 
 
- Lobster Combination Platter
- Tasik Indah Hot Hors Four Seasons
 

Beancurd

 
 
- Braised (with gravy)
- Claypot
- Deepfried In Thai Style
- Sizzling
 

Beef

 
 
- Black Pepper
- Ginger Onion Chicken
- Sizzling
 

Chicken

 
 
- Lemon Chicken
- Roasted Chicken In Thai Style
- Spring Onion Chicken
 

Crab

 
 
- Australia Snow Crab - Black Pepper Fried
- Australia Snow Crab - Fried Chilly
- Australia Snow Crab - Sour & Spicy
- Australia Snow Crab - Steamed With Egg White
- Big Meat Crab
- Red Flower Crab
 

Cuttle Fish

 
 
- Dried Chilly With Cashew Nut
- Sweet & Spicy Sauce
 

Desserts

 
 
- Chilled Longan With Lychee
- Chilled Longan With Sea Coconut
- Chilled Mango Mixed Platter
- Chilled Mango Platter
- Chinese Pan Cake
- Fried Ice Cream
 

Fresh Scallop

 
 
- Fresh Scallop With Black Mushrooms
- Fresh Scallop With Broccoli
- Fresh Scallop With Sweet Bean
 

Fresh Water Fish

 
 
- Assam Steamed Patin
- Steamed Bamboo Fish King Sauce
- Steamed Tilapia With Bean Paste
 

Fresh Water Prawn

 
 
- Baked With Cheese
- Baked With King Sauce
- Black Pepper Fried
- Steamed With Egg White
 

Lamb

 
 
- Carry Lamb Rib
- Coffee Black Pepper
 

Lobster

 
 
- Baked with Cheese
- Salad
- Superior Stock
 

Noodles

 
 
- Cantonese Fried Noodles with Fresh Water Prawn
- Fried 'Kueh Tiaw' Cantonese Style
- House Noodles
- Japanese Udon With Seafood
'- Sin Chiew' Fried Mee Hoon
 
 
 

Ostrich

 
 
- Black Pepper
- Ginger Onion
- Sizzling
 

Rice

 
 
- Anchovies Fried Rice
- Fried Rice In Thai Style
- Yong Chow Fried Rice
 

Sea Products

 
 
- Braised Abalone With Black Mushrooms
- Braised Abalone, Sea Cucumber & Black Mushroom
- Braised Sea Cumcuber Fish Bladder & Black Mushroom
 

Sea Shell

 
 
- Bamboo Shell In Chilly
- Fried Lala In Chilly
- Green Mussel With Spring Onion
 

Sea Water Fish

 
 
- Assam Steamed Siakap
- Deepfried Garoupa With - (Mango Sauce /Sweet & Sour Sauce / Sambal Sauce)
- Deepfried Siakap
- Deepfried With Mango Sauce
- Sambal Sauce Siakap
- Steamed Coral Trout Fish
- Steamed Pomphret Fish With King Sauce
- Steamed Siakap
- Steamed Silver Pomphret With Assam Sauce
- Sweet & Sour Siakap
 

Shark's Fin Speciality

 
 
- Braised Shark's Fin Soup With Crab Meat
- Braised Shark's Fin With Scallop
- Braised Shark's Fin With Superior Stock
 

Skinless Prawn

 
 
- Dried Chily With Chashew Nut
- Fried With Butter
- Sweet & Sour
 

Soup

 
 
- Mixed Vege Soup
- Sweet Corn Crab Meat Soup With Asparagus
- Szechuan Hot & Sour Soup
- Tom Yam Seafood Soup
 

Squid

 
 
- Assam/Sambal Sauce
- Deepfried with Flour
- Dried Chilly With Cashew Nut
 

Tiger Prawn

 
 
- Assam Sauce
- Fried With Butter
- Steamed With Egg White
 

Vegetables

 
 
- Asparagus With Prawns
- Baby Kai Lan With Belachan
- Broccoli With Black Mushrooms
- HK Kai Lan With Oyster Sauce
- HK Kai Lan With Scallop
- Kangkong With Belachan
- Mixed Vegetables
 

Venison

 
 
- Black Pepper
- Ginfer Onion
- Sizzling